Monthly Archives: January 2016

Goat Cheese Cheesecake with Roasted Rosemary Pears Serves 12 Substituting goat cheese for some of the cream cheese in a cheesecake results in an absolutely stunning dessert that is slightly tangy and not too sweet. Add some rosemary-roasted pears and your guests will be dreaming of this cake for days after you serve it. Ingredients:

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Moroccan Mint Roasted Vegetables I used a mix of what looked good and seasonal at my local market here, but feel free to mix it up a bit. You could certainly do pumpkin or other winter squash here, or straight potatoes (no cauliflower / radish), or green beans and broccoli in the summer. Asparagus and

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